Students will enjoy these hands-on projects and tasting the results of their hard work.
When the milk or cream mixture is placed in a very cold ice bath, the mixture starts to freeze. This is what we call ice cream!
Tools of preparation:
Fill one large bag with the 6 tablespoons of salt and about half full with ice. Put the milk, sugar, and vanilla in the small bag. Seal the smaller bag and place inside the large bag with the salt and ice. Seal well. Now place this bag inside another gallon-size bag (We used two large bags because the children were very vigorous with their shaking and the bags were getting holes in them!) and shake the mixture for about 5 minutes. Open bags and wipe off the top of the small bag and open carefully and enjoy.
Vanilla Ice Cream
Variations To make a flavored ice cream, add one of the ingredients below:
You Will Need:
Mix all ingredients together, shape into 1" balls and roll in sesame seeds to coat.
ABOUT VDACS | SERVICES/FORMS | MEDIA CENTER | CONTACT | VIRGINIA GROWN | VIRGINIA'S FINEST
Copyright © 2017, Virginia Department of Agriculture and Consumer Services.
For comments or questions concerning this website, contact the VDACS Webmaster. WAI Level A Compliant
VDACS EXPENDITURES |
VIRGINIA AGRICULTURE COUNCIL EXPENDITURES