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Farm-to-School Program

Photo of strawberries.Virginia’s Farm-to-School Program is a statewide program designed to use fresh Virginia Grown products in school cafeterias. This program supports local farms and offers fresh, more nutritious foods for school meals.

Strawberries are one of spring’s delights, and fresh Virginia strawberries are the most delightful you’ll ever taste. Strawberries can be enjoyed at any meal. For nutritional information and recipes, click on the photo above.

 

Resources

Virginia Produce Availability Chart – Provides the time periods when individual fruits and vegetables are available in Virginia.

Wholesale Farmers’ Markets – Four state-owned, private-sector operated markets provide shipping points for Virginia fruits and vegetables.

Contact Information

Sales & Market Development Regional Staff:




Sales & Market Development Regional Staff: Regional Map of Virginia.
Region 1:
Eastern

Butch Nottingham
757.787.5867
757.787.5973
Region 2:
Northeast

Philip T. Hickman
804.371.6157
804.371.7786
Region 3:
Southside

D. Stanley Duffer
434.572.4568
434.572.8234
Region 4:
Southwest

Danny Neel
276.228.5501
276.228.6579
Region 5:
Northwest

Dave Robishaw
434.984.0573
434.984.4156
Region 6:
Southeast

Gail M. Milteer
757.569.1100
757.562.6104
Other Virginia Products Available

Eggs, poultry, and meat products are also available from Virginia processors.

Green Valley Farms
Shell Egg Processor
Abingdon Virginia
Contact: Kenny Hobbs
276.628.2116

Glenwood Foods LLC
Shell Egg Processor
Jetersville Virginia
Contact: Scott Akom
804.561.3447 ext. 241

Virginia Poultry Growers Cooperative
Turkey Processor
Hinton Virginia
Contact: David Price
540.867.4183

Additional Links

How can anything that tastes so good, be so good for you? Fresh, local Virginia grown fruits and vegetables are saturated fat free and cholesterol free. In fact, many are totally fat free, as well as sodium free and provide antioxidants to help reduce problems. Here is a produce poster filled with interesting produce facts.

Teaching our kids about Virginia agriculture, nutrition and food safety, while feeding them Virginia grown products, is easy.

Eat Smart-Farm Fresh! – A Guide to Buying and Serving Locally-Grown Produce in School Meals.

Small Farms/School Meals Initiative – A step-by-step guide on how to bring small farms and local schools together.

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