MARKETING SERVICES
Virginia’s Farm-to-School Program is a statewide program designed to use fresh Virginia Grown products in school cafeterias. This program supports local farms and offers fresh, more nutritious foods for school meals.
Strawberries are one of spring’s delights, and fresh Virginia strawberries are the most delightful you’ll ever taste. Strawberries can be enjoyed at any meal. For nutritional information and recipes, click on the photo above.
Virginia Produce Availability Chart – Provides the time periods when individual fruits and vegetables are available in Virginia.
Wholesale Farmers’ Markets – Four state-owned, private-sector operated markets provide shipping points for Virginia fruits and vegetables.
Sales & Market Development Regional Staff:
Sales & Market Development Regional Staff: ![]() |
Region 1: Eastern Butch Nottingham |
757.787.5867 |
757.787.5973 |
Region 2: Northeast Philip T. Hickman |
804.371.6157 |
804.371.7786 |
Region 3: Southside D. Stanley Duffer |
434.572.4568 |
434.572.8234 |
Region 4: Southwest Danny Neel |
276.228.5501 |
276.228.6579 |
Region 5: Northwest Dave Robishaw |
434.984.0573 |
434.984.4156 |
Region 6: Southeast Gail M. Milteer |
757.569.1100 |
757.562.6104 |
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Eggs, poultry, and meat products are also available from Virginia processors.
Green Valley Farms
Shell Egg Processor
Abingdon Virginia
Contact: Kenny Hobbs
276.628.2116Glenwood Foods LLC
Shell Egg Processor
Jetersville Virginia
Contact: Scott Akom
804.561.3447 ext. 241Virginia Poultry Growers Cooperative
Turkey Processor
Hinton Virginia
Contact: David Price
540.867.4183
How can anything that tastes so good, be so good for you? Fresh, local Virginia grown fruits and vegetables are saturated fat free and cholesterol free. In fact, many are totally fat free, as well as sodium free and provide antioxidants to help reduce problems. Here is a produce poster filled with interesting produce facts.
Teaching our kids about Virginia agriculture, nutrition and food safety, while feeding them Virginia grown products, is easy.
Eat Smart-Farm Fresh! – A Guide to Buying and Serving Locally-Grown Produce in School Meals.
Small Farms/School Meals Initiative – A step-by-step guide on how to bring small farms and local schools together.


