2013 PRESS RELEASES

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January 4, 2013
VIRGINIA COMPANIES EXHIBITING AT FANCY FOOD SHOW IN SAN FRANCISCO
Contact: Elaine J. Lidholm, 804.786.7686

The Virginia Department of Agriculture and Consumer Services (VDACS) is hosting a Virginia Pavilion at the Winter Fancy Food Show, January 20-22, 2013 at the Moscone Center in San Francisco, California. At least 15 Virginia companies will exhibit at the show, eight of which will be featured in the Virginia Pavilion. 

The Pavilion will be located in the North Hall – booth numbers 1673 – 1685. That includes the VDACS Information booth in space number 1679. Virginia foods at the show include confections, sauces, marinades, pasta, potato chips, nuts, snack mixes, biscotti, gluten-free baking mixes, cooking sauces, soups, chutney and bottled artesian water. The Winter Fancy Food Show features the world’s finest food and beverages. More than 1,300 exhibitors representing 35-plus countries will feature 80,000 products. An estimated 17,000 people will attend to experience first-hand the world’s finest food and beverages.  

Click here for more information. The list of Virginia exhibitors follows.

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