2011 PRESS RELEASES
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November 22, 2011
THANKSGIVING FOOD SAFETY
Contact: Elaine Lidholm, 804.786.7686
When you sit down to your Thanksgiving feast, be sure you don’t include an unwelcome guest: foodborne illness. Click here for holiday food safety tips, see “Thanksgiving food safety.” Tips cover thawing and roasting, smoking or grilling your turkey, proper temperatures to ensure safe meat and poultry, everything you need to know about dressing and much more.
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