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2011 VIRGINIA SPECIALTY FOOD AND BEVERAGE EDUCATIONAL CONFERENCE

Illustration of a chef's hat.2011 Virginia Specialty Food and Beverage Educational Conference
March 21-March 22, 2011

The Williamsburg Hospitality House
415 Richmond Rd., Williamsburg, VA 23185
1.800.932.9192

For Virginia’s Specialty Food and Beverage Industry

Conference Highlights
Conference Schedule
Contact Us
Hotel Reservations

Hotel Reservations

The SFAC has reserved a block of hotel rooms for conference guests.
All reservations must be made by February 27, 2011.
Reservation requests made after this date will be confirmed on a space available basis at the most available rate. 

The Williamsburg Hospitality House
415 Richmond Road
Williamsburg, VA 23185
Special Rate:  $77.00 Single and Double Occupancy, subject to prevailing taxes

To make your room reservation, call:
Reservation Office:  1.800.932.9192
Request: “Virginia Specialty Food Educational Conference”

Check-In Time:  3:00 p.m.
Check-Out Time:  11:00 a.m.
Arrangements can be made for luggage storage in the event lodging rooms are not available upon check-in.

A form of payment for a guestroom must be provided upon check-in.  The hotel accepts cash, major credit cards or travelers checks.  A credit card imprint or a $25.00 cash deposit (per day) is necessary to obtain the in-room telephone.

Please feel free to contact Olivia with any questions at olivia.wilson@vdacs.virginia.gov or dial 804.786.2112. Thank you.

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