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Virginia Grown Guide

Accomack County

CHINCOTEAGUE ISLAND FARMERS MARKET
Cathy Mikel
4113 Main Street, Chincoteague, VA  23336
757.336.2610; FAX 757.336.2611
E-mail:  cmikel4902@aol.com

Description:  Open-air producers market featuring clams, lobsters, fresh fish, fruits, vegetables, organic produce, potted plants, bedding plants, herbs, cut flowers, homemade baked goods, preserves and more.
Directions:  On the Eastern Shore, take Route 13 to Route 175 to Chincoteague Island.  Turn right on Main Street.  Market is located behind Don’s Seafood Restaurant along the waterfront.
Hours:  9 a.m.-12 Noon, Wednesday and Saturday, April-September. 
Activities:  Plant and bake sales for non-profit civic groups.

TOM’S COVE AQUAFARM
Tommy Clark
7466 Lighthouse Lane, Chincoteague, VA 23336
757.336.1945; FAX 757.336.1371
E-mail:  toms.cove@verizon.net

Directions:  Lighthouse Lane is off of Ridge Road, ¼ mile north of the intersection of Ridge Road and Beebe Road.  Call for directions.
Hours:  8 a.m.-4 p.m., Monday-Friday year-round.
Special Comments:  Tom’s Cove Aquafarm (TCA) proudly presents our all natural, aquacultured clams and oysters.  TCA performs all aquaculture stages, from spawning to field grow-out to ensure top quality products.  Clams and oysters are spawned from native Tom’s Cove brood stock (when possible).  Later the young are moved to nursery tanks fed by fresh seawater, then to the field to grow to maturity.  When harvested, the shellfish spend a short time in above-bottom floats, which enables them to naturally purge themselves of sand, making them grit-free. This results in fresh, great tasting products.
Products:  Fresh Chincoteague clams and oysters, sold wholesale and retail.

Virginia Produce Availability Chart
This chart shows approximate harvest periods. Harvest may vary by region and weather conditions.
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