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Virginia Grown Guide

Orange County

ORANGE COUNTY FARMER’S MARKET
Stuart Andreason
Taylor Park, 142 West Main Street, Orange, VA  22960
540.672.2540; FAX 540.672.1317
E-mail:  info@orangedowntownalliance.org

Description:  Locally-grown fruits, vegetables, plants; locally-raised, all-natural, grass-fed beef;  eggs, cheese, pork, jams, jellies, herbs and baked goods.  Heirloom and organic produce.  Handmade arts and crafts. 
Directions:  From Washington, D.C., I-66 west to Gainesville, Route 29 south to Culpeper, Route 15 south to Orange; turn right on Main Street.  From Fredericksburg, Route 3 west to Route 20 south to Route 15 north. Turn left on Main Street.   From Charlottesville, Route 20 north to Orange. Taylor Park on right. From Richmond, I-64 to Zion Crossroads exit Route 15 north to Orange.  Turn left on Main Street.
Hours:  Taylor Park - 8 a.m.-12:30 p.m., Saturdays; 12 noon-5 p.m., Wednesdays, May-October.  Orange Train Station - 9 a.m.–12:00 noon, Saturdays, November–April.
Activities:  Holiday Market on first two Saturdays in December.

SKYLINE PREMIUM MEATS, LLC
Ron Burleson
25541 London Lane, Unionville, VA  22567
540.854.6155; Cell 540.718.2913; FAX 540.854.6949
E-mail:  skylinepremiumeats@firstva.com

Directions:  Take Route 20 north, turn right on 650, then turn left on 624 (Tower Road).  Go approximately 3.5 miles to right on London Lane (our driveway).
Hours:  Call for an appointment.
Special Comments:  Beef is available at the farm and also at the farmers’ markets where we participate.  At this time we are at the Manassas, Luray and occasionally Fredericksburg Farmers Markets.  Three farms are partnered in Skyline’s Premium Meats LLC, two in Orange County and one in Page County. 
Products:  All-natural, grain-fed beef.  No hormones, no antibiotics and no artificial additives.  We are certified Virginia’s Finest. 

Virginia Produce Availability Chart
This chart shows approximate harvest periods. Harvest may vary by region and weather conditions.
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