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Organic

USDA organic standards describe how farmers grow crops and raise livestock and which materials they may use.
Organic farmers, ranchers, and food processors follow a defined set of standards to produce organic food and fiber. Congress described general organic principles in the Organic Foods Production Act, and the USDA defines specific organic standards. These standards cover the product from farm to table, including soil and water quality, pest control, livestock practices, and rules for food additives.




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Virginia Department of Agriculture and Consumer Services
Virginia Grown | 102 Governor Street | Richmond, Virginia 23219
Phone: 804.225.3663 | Fax: 804.371.7786