VDACS News Releases
July 28, 2017
Virginians Called to Celebrate Farmers' Market Week
Governor proclaims August 6-12 as Virginia Farmers’ Market Week
Contact: Elaine Lidholm, VDACS – 804.786.7686
Farmers’ markets are an important part of Virginia’s local food system. They enhance the rural economy while supporting farmland preservation. These markets deliver healthy eating options for patrons by providing access to fresh, locally grown fruits and vegetables, and they can serve as an economic and social bridge between Virginia’s urban and rural comminutes.
Farmers’ markets are an integral component of Virginia agriculture, the Commonwealth’s number one industry, and Governor McAuliffe has designated August 6-12, as Virginia Farmers’ Market Week to recognize their important role in the Commonwealth. According to a 2017 economic impact study by the Weldon Cooper Center for Public Service at the University of Virginia, agriculture has an economic impact of $70 billion annually and provides more than 334,000 jobs in the Commonwealth. Virginia has nearly 250 farmers’ markets today (compared to 88 in 2006) with 3,500 farmers selling directly to the public.
In honor of Farmers’ Market Week and to encourage healthy eating by all Virginians, the Virginia Food Access Network (VFAN) has posted new sets of data illustrating the availability of farmer’s markets that participate in federal nutrition programs. VFAN was established as an initiative of the Commonwealth Council on Bridging the Nutritional Divide under the leadership of First Lady Dorothy McAuliffe. The tool is designed to accelerate efforts, connect partners and share resources to end childhood hunger in Virginia and strengthen the local food system. More information can be found at www.vfan.org.
“Virginia’s farmers’ markets play an essential role in making fresh, local produce available to all members of their communities, including those who struggle with food insecurity,” said First Lady Dorothy McAuliffe. “By expanding farmers’ market resources on the Virginia Food Access Network, we are helping to facilitate collaboration across Virginia’s food system so that markets can better serve our neighbors in need.”
“When working to address local hunger and nutrition problems, Virginia farmers’ markets are a great resource,” said Basil Gooden, Secretary of Agriculture and Forestry. “You’ll find them in every part of the state, both rural and urban, offering a direct source of fresh, wholesome foods and an opportunity to connect with those responsible for growing it.”
Farmers’ Market Week Facts
Download Adobe Acrobat Reader to view PDF files.
ABOUT VDACS | SERVICES/FORMS | MEDIA CENTER | CONTACT | VIRGINIA GROWN | VIRGINIA'S FINEST
Copyright © 2017, Virginia Department of Agriculture and Consumer Services.
For comments or questions concerning this website, contact the VDACS Webmaster. WAI Level A Compliant
VDACS EXPENDITURES |
VIRGINIA AGRICULTURE COUNCIL EXPENDITURES