VDACS News Releases
August 30, 2017
Virginia’s Ginseng Harvest Season Runs Through Dec. 31
Contact: Elaine Lidholm, VDACS – 804.786.7686; USDA FOREST SERVICE, Contact: Rebecca Robbins
The digging season for wild ginseng began Sept. 1, but before heading to the woods, diggers need to be aware of laws protecting this valued plant. Since wild American ginseng is a threatened species in Virginia, ginseng collection is prohibited on most public lands in Virginia, including the George Washington and Jefferson National Forest, and in state and national parks. Where digging on private lands is permitted, diggers must replace every plant with seeds from the one dug and they need to be aware of size and age restrictions.
The Virginia Department of Agriculture and Consumer Services (VDACS), the agency responsible for regulating ginseng harvest and sales in the Commonwealth, says the wild ginseng harvest season starts Sept. 1 and runs through the end of the year.
Over the last several decades, ginseng populations in Virginia have declined due to continued harvest of the plant. In order to protect plant populations, ginseng collection is prohibited on most public lands in Virginia. Harvesting wild ginseng from state and federal parks and forests is prohibited. Collecting any portion of the plant, including the berries, for personal or commercial use from the George Washington-Jefferson National Forest is prohibited. Removing ginseng from the national forest comes with strict penalties, including a fine of up to $5,000, six months in jail or both. Violation of Virginia’s wild ginseng harvest regulations is punishable by imprisonment for up to 12 months, a fine of not more than $2,500 or both.
Individuals harvesting ginseng must obtain permission from the property owner from which the plants are being removed. Permission should be in writing and kept with the individual harvester at the time of harvest. A permit from the appropriate agency is required to harvest ginseng from public lands.
Regulation of the harvest and purchase of wild ginseng includes the following provisions:
Individuals shipping or transporting ginseng from Virginia in amounts of 8 ounces or greater per calendar year must have the ginseng certified by VDACS. Individuals buying or accepting ginseng to sell must obtain a license from VDACS.
The root of the American ginseng plant is valued as a medicinal herb. During the 2016 season, approximately 2,400 pounds of ginseng roots were harvested in Virginia, with a value of about $1 million. It takes between 250 and 300 roots to acquire 1 pound of wild ginseng.
The regulations regarding the harvest of ginseng do not apply to any person harvesting wild ginseng from their own land. Keith Tignor in VDACS’ Office of Plant Industry Services encourages landowners to observe the same age restrictions and other guidelines meant to ensure the continued, long-term viability of wild ginseng when digging ginseng on their property.
For more information, contact Tignor at 804.786.3515 or firstname.lastname@example.org.
Download Adobe Acrobat Reader to view PDF files.
ABOUT VDACS | SERVICES/FORMS | MEDIA CENTER | CONTACT | VIRGINIA GROWN | VIRGINIA'S FINEST
Copyright © 2017, Virginia Department of Agriculture and Consumer Services.
For comments or questions concerning this website, contact the VDACS Webmaster. WAI Level A Compliant
VDACS EXPENDITURES |
VIRGINIA AGRICULTURE COUNCIL EXPENDITURES