Agencies | Governor
Search Virginia.Gov
left side bordertwitter iconfacebook iconinstagram iconflickr iconeva iconright side border
MEAT & POULTRY SERVICES

In cooperation with the U.S. Department of Agriculture, the Office of Meat and Poultry Services (OMPS) administers meat and poultry inspection laws and regulations designed to provide and maintain a safe, unadulterated, wholesome and accurately labeled meat and poultry supply.

The office oversees the process of converting farm-raised animals into food products, which includes raw products such as ground meat as well as cooked products such as Brunswick stew. Inspection services are available to individuals or companies that slaughter and/or process meat and poultry products.

Resources

Publications

Laws & Regulations

Equal Opportunity Program

Contact
Barry Jones
Office of Meat and Poultry Inspection
804.786.4569
barry.jones@vdacs.virginia.gov

Click here for Division of Animal and Food Industry Services contact information.

Click here to submit a complaint concerning foodborne illness, or conditions at a food manufacturer or retail store.

Download Adobe Acrobat Reader to view PDF files.