Meat & Poultry
In cooperation with the U.S. Department of Agriculture, the Office of Meat and Poultry Services (OMPS) administers meat and poultry inspection laws and regulations designed to provide and maintain a safe, unadulterated, wholesome and accurately labeled meat and poultry supply.
The office oversees the process of converting farm-raised animals into food products, which includes raw products such as ground meat as well as cooked products such as Brunswick stew. Inspection services are available to individuals or companies that slaughter and/or process meat and poultry products.
Office of Meat and Poultry Inspection
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