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PRODUCE SAFETY

The Virginia Department of Agriculture and Consumer Services received federal grant funding in 2016 to establish a Produce Safety Program within the Office of Dairy and Foods.  This new regulatory program will work to address the growing, packing, holding and dissemination of produce grown on farms and will encourage the safe production of fruits and vegetables and promote understanding and compliance with the FDA Produce Safety Rule and state legislation.

Produce Safety Program

Covered Farms

Education & Training

Safe Water

Compliance Dates

Information & Resources

Contact
Erik Bungo
Program Supervisor
804.786.1006
Erik.bungo@vdacs.virginia.gov

Anne Magee
Assistant Program Supervisor
804.225.4536
Anne.magee@vdacs.virginia.gov

General information
804.786.4003
produce.safety@vdacs.virginia.gov

Funding for this statement, publication, press release, etc. was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.


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