Need vaccine? Learn how to get your shot at Vaccinate.Virginia.gov or call 1-877-VAX-IN VA. Monday-Friday 8am - 6pm. Language translation available. Virginia Relay users dial 7-1-1.

¿Necesitas vacunarte? Enterate como conseguir tu vacuna Vaccinate.Virginia.gov o llamando al 1-877-829-4682. lunes-viernes 8am a 6pm. Traducción de idiomas en línea disponible. Virginia Relay pueden marcar al 7-1-1.

left side bordertwitter iconfacebook iconinstagram iconflickr iconeva iconright side border

Grading and Inspection

US Grade A Poultry

  • Quality means "The inherent properties of a product that determine its relative degree of excellence."
  • Product is continuously monitored by USDA graders and assigned a grade based on the following quality factors: exposed flesh, defeathering, discolorations, broken bones, missing parts, freezing defects, conformation or shape, fleshing, and fat covering.
  • Grading is a voluntary service paid for by poultry processors. Not all poultry is USDA graded.

 

 

US Inspected Poultry

  • Inspection refers to the safety of poultry and poultry products and the accuracy of their labels.
  • Both the products and the plants' systems for sanitation and preparation of products are inspected to assure that they are safe.
  • Inspection involves only those properties related to wholesomeness and labeling, not quality.
  • Inspection is mandatory and required by law, with minor exceptions.