Meat & Poultry
In cooperation with the U.S. Department of Agriculture, the Office of Meat and Poultry Services (OMPS) inspects meat and poultry slaughter and processing establishments in Virginia to ensure meat products made in Virginia are safe, unadulterated, wholesome, and accurately labeled. Inspection services are available to Virginia individuals or companies that slaughter and/or process meat or poultry products.
JoAnn Connell, Program Manager
Office of Meat and Poultry Inspection
For questions related to obtaining inspection or custom permits, contact;
Peyton Lee, Technical Resource Adviser
To report consumer complaints, obtain an inedible haulers permit, or a meat handlers permit, contact;
Thomas Hall, Enforcement Manager
Click here for Division of Animal and Food Industry Services contact information.
Click here to submit a complaint concerning foodborne illness, or conditions at a food manufacturer or retail store.
Download Adobe Acrobat Reader to view PDF files.
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