The National Poultry Improvement Plan (NPIP) originated in the early 1930s as a program to eradicate Salmonella pullorum from the commercial poultry industry. As a program sponsored by the U.S. Department of Agriculture (USDA), NPIP now covers the commercial and small flock producers for diseases such as Avian Influenza, Avian Mycoplasmas, Pullorum and more.
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