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DAIRY FARMS, MILK HAULERS & CHEESEMAKING OPERATIONS

The Dairy Services Program administers the Virginia Dairy Laws and related regulations designed to ensure the safety and wholesomeness of milk and dairy products

Dairy Services activities include: on-farm inspections of Grade "A" and manufactured grade dairy farms; raw milk sampling; final product sampling of cheese, butter, and ice cream; dairy manufacturing plant inspections; milk hauler/sampler permitting and evaluations; milk tanker inspections; and the investigations of any related complaints.

 

Resources

Contact
Hunter Moyer
Program Supervisor
804.786.8912
hunter.moyer@vdacs.virginia.gov

Sean Hejja
Assistant Program Supervisor
804.786.8916
sandorsean.hejja@vdacs.virginia.gov

General information
804.786.1452
dairyservices@vdacs.virginia.gov

Click here to submit a complaint concerning foodborne illness, or conditions at a food manufacturer or retail store.


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