The Dairy Services Program administers the Virginia Dairy Laws and related regulations designed to
ensure the safety and wholesomeness of milk and dairy products
Dairy Services activities include: on-farm inspections of Grade "A" and manufactured
grade dairy farms; raw milk sampling; final product sampling of cheese, butter, and
ice cream; dairy manufacturing plant inspections; milk hauler/sampler permitting and
evaluations; milk tanker inspections; and the investigations of any related
complaints.
Hunter Moyer
Program Supervisor
804-786-8912
hunter.moyer@vdacs.virginia.gov
Sean Hejja
Assistant Program Supervisor
804-786-8916
sandorsean.hejja@vdacs.virginia.gov
General information
804-786-1452
dairyservices@vdacs.virginia.gov
Submit a complaint
concerning foodborne illness, or conditions at a food manufacturer or retail store.