The Dairy Services Program administers the Virginia Dairy Laws and related regulations designed to ensure the safety and wholesomeness of milk and dairy products
Dairy Services activities include: on-farm inspections of Grade "A" and manufactured grade dairy farms; raw milk sampling; final product sampling of cheese, butter, and ice cream; dairy manufacturing plant inspections; milk hauler/sampler permitting and evaluations; milk tanker inspections; and the investigations of any related complaints.
Assistant Program Supervisor
Click here to submit a complaint concerning foodborne illness, or conditions at a food manufacturer or retail store.
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