Inspections of food establishments are required by the Virginia Food and Drink Law. It is unlawful to operate as a food manufacturer, food storage warehouse, or retail food establishment until it has been inspected and has been issued a permit for the operation of the food establishment. (Note these exceptions from inspection.)

Enforcement of these requirements includes regular periodic inspections of food establishments. VDACS’ Food Safety Specialists, also known as inspectors, ensure that any food or beverage manufactured, produced, processed, packed, exposed, offered, possessed or held for sale is safe for human consumption, and in compliance with the Virginia Food and Drink Law and related regulations. Inspectors look for evidence of unsanitary conditions, mislabeling and the mishandling of food products that can lead to unsafe foods. Manufacturers are subject to unannounced inspections and sampling, as well as an annual fee.

Products containing meat are regulated by the Office of Meat and Poultry Services.

Further guidance is available in the Additional Resources section below.

Guide and Permit Application

• Manufactured Food Establishment Permit Application Guide (PDF)
• Permit Application for Food Manufacturer or Food Storage Warehouse (PDF)

Laws & Regulations

• Virginia Food and Drink Law
• Regulations Governing the Manufacturing and Sale of Products that Contain Industrial Hemp Extracts Intended for Human Consumption
• FDA: Good Manufacturing Practices Regulations
• FDA: Labeling Regulations
• FDA: Specialized Laws & Regulations

Virginia Rabbit Program

• About the Virginia Rabbit Program (PDF)
• Application for the Virginia Rabbit Program (PDF)

Additional Resources

• Animals in Food & Beverage Establishments (PDF)
• Dogs on the Premises of Alcoholic Beverage Establishments (PDF)
• Food & Drug Administration
• Virginia’s Finest Program
• Permit FAQs (PDF)

Contact

• Regional Contact Map (PDF)

Visit our Dairy & Foods Complaints webpage to learn how to submit a complaint concerning foodborne illness, or conditions at a food manufacturer or retail store.