Dairy & Foods
Inspections of food establishments are required by the Virginia Food Laws. It is unlawful to operate a food manufacturing plant, dietary supplement manufacturer or food storage warehouse until it has been inspected.
Enforcement of these requirements includes regular periodic inspections of food establishments. VDACS’ Food Safety Specialists, also known as inspectors, ensure that any food, dietary supplement or beverage manufactured, produced, processed, packed, exposed, offered, possessed or held for sale is safe for human consumption, and in compliance with the Virginia Food Laws and related regulations. Inspectors look for evidence of unsanitary conditions, mislabeling and the mishandling of food products that can lead to unsafe foods. Manufacturers are subject to unannounced inspections and sampling, as well as an annual fee.
Click here to submit a complaint concerning foodborne illness, or conditions at a food manufacturer or retail store.
Download Adobe Acrobat Reader to view PDF files.
ABOUT VDACS | SERVICES/FORMS | MEDIA CENTER | CONTACT | VIRGINIA GROWN | VIRGINIA'S FINEST
Copyright © 2020, Virginia Department of Agriculture and Consumer Services.
For comments or questions concerning this website, contact the VDACS Webmaster. WAI Level A Compliant
VDACS EXPENDITURES |
VIRGINIA AGRICULTURE COUNCIL EXPENDITURES