Inspections of food establishments are required by the Virginia
Food and Drink Law. It is unlawful to operate as a food manufacturer, food storage warehouse, or
retail food establishment until it has been inspected and has been issued a permit for the operation
of the food establishment.
Enforcement of these requirements includes regular periodic inspections of food establishments.
VDACS’ Food Safety Specialists, also known as inspectors, ensure that any food, dietary
supplement or beverage manufactured, produced, processed, packed, exposed, offered, possessed or held
for sale is safe for human consumption, and in compliance with the Virginia Food and Drink Law and
related regulations. Inspectors look for evidence of unsanitary conditions, mislabeling and the
mishandling of food products that can lead to unsafe foods. Manufacturers are subject to unannounced
inspections and sampling, as well as an annual fee. Further guidance is available in the Additional
Resources section below.
Submit a complaint concerning foodborne
illness, or conditions at a food manufacturer or retail store.